Signature BBQ Recipes for Every Occasion

Barbecue is more than just cooking. it's a celebration of flavor, community, and tradition. Whether you're firing up the grill for a backyard cookout, hosting a family gathering, or tailgating before the big game, having signature BBQ recipes can elevate your outdoor cooking experience. Here’s a collection of mouthwatering BBQ recipes perfect for any occasion.

1. Classic BBQ Ribs

Ingredients:

• 2 racks of baby back ribs

• 1 cup of Xcellence Barbecue All-Purpose Seasoning

• 1 cup of your favorite BBQ sauce

Instructions:

1. Preheat your grill: Set it up for indirect heat at around 225°F (107°C).

2. Prep the ribs: Remove the membrane from the back of the ribs and pat them dry. Rub Xcellence Barbecue All-Purpose Seasoning generously over both sides.

3. Cook the ribs: Place the ribs on the grill bone-side down. Close the lid and cook for 3-4 hours, basting with BBQ sauce in the last 30 minutes.

4. Serve: Cut between the bones, serve with extra BBQ sauce, and enjoy!

2. Grilled Chicken Skewers

Ingredients:

• 2 lbs of chicken breast, cut into cubes

• 1/4 cup olive oil

• 3 tablespoons Xcellence Bold and Beefy Steak Seasoning

• Bell peppers and onions, cut into chunks

• Skewers (wooden or metal)

Instructions:

1. Marinate the chicken: In a bowl, mix olive oil and Xcellence Bold and Beefy Steak Seasoning. Add the chicken cubes and let them marinate for at least 30 minutes.

2. Prepare the skewers: Alternate threading chicken, bell peppers, and onions onto the skewers.

3. Grill the skewers: Preheat the grill to medium heat and cook the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.

4. Serve: Enjoy hot off the grill with a side of rice or a fresh salad.

3. Sweet & Smoky BBQ Pulled Pork

Ingredients:

• 4 lbs pork shoulder

• 1/2 cup of Xcellence Barbecue All-Purpose Seasoning

• 1 cup of apple cider vinegar

• 1 cup of BBQ sauce

• Buns for serving

Instructions:

1. Prepare the pork: Rub Xcellence Barbecue All-Purpose Seasoning all over the pork shoulder.

2. Slow cook: Place the pork in a slow cooker, add apple cider vinegar, and cook on low for 8-10 hours until it’s tender.

3. Shred the pork: Once cooked, shred the pork using two forks. Mix in BBQ sauce to taste.

4. Serve: Pile the pulled pork on buns and serve with coleslaw for a classic BBQ sandwich.

4. Vegetarian Grilled Corn on the Cob

Ingredients:

• 6 ears of corn, husked

• 1/2 cup of butter, melted

• 1 tablespoon Xcellence Barbecue All-Purpose Seasoning

• Lime wedges for serving

Instructions:

1. Prep the corn: Brush the ears of corn with melted butter and sprinkle Xcellence Barbecue All-Purpose Seasoning generously.

2. Grill the corn: Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred.

3. Serve: Squeeze lime juice over the corn and serve as a delightful side dish.

5. BBQ Dessert: Grilled Peaches

Ingredients:

• 4 ripe peaches, halved and pitted

• 1/4 cup brown sugar

• 1 teaspoon cinnamon

• Vanilla ice cream for serving

Instructions:

1. Prepare the peaches: Sprinkle the peach halves with brown sugar and cinnamon.

2. Grill the peaches: Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.

3. Serve: Top with a scoop of vanilla ice cream and enjoy a sweet end to your BBQ meal.